Consumer Services Guide (CSG)

Consumer Services Guide (CSG) Edition

The Consumer Services Guide is searchable directory of resources which can help you with consumer problems and questions. There are multiple editions of the 'Guide', some which deal with specific issues such as housing or credit. The full directory, the Consumer Service Guide Edition, provides access to all the resources collected by Consumer Action.

Records Found: 19

Food Safety



• Animal and Plant Health Inspection Service (USDA)
  APHIS is responsible for protecting and promoting U.S. agricultural health, administering the Animal Welfare Act, and carrying out wildlife damage management activities.
  
  
• California Department of Food and Agriculture
  The California Department of Food and Agriculture's programs are continually being developed to support improved quality assurance, production and on-farm food safety management practices. The department continues to strengthen pest and disease prevention activities and enhance the ability to respond to emergencies that threaten California and impact foreign trade. Efforts to promote marketing strategies that expand exports as well as domestic consumption are underway. Among…
  
  
• California Integrated Waste Management Board
  The Board promotes a zero waste California in partnership with local government, industry, and the public. This means managing the estimated 93 million tons of waste generated each year by reducing waste whenever possible, promoting the management of all materials to their highest and best use, regulating the handling, processing and disposal of solid waste, and protecting public health and safety and the environment.
  
  
• Center for Food Safety and Applied Nutrition Information Line, (HHS)
  he Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug Administration (FDA). FDA is a scientific regulatory agency responsible for the safety of the nation's domestically produced and imported foods, cosmetics, drugs, biologics, medical devices, and radiological products. The Center provides…
  
  
• Center for Nutrition Policy and Promotion (USDA)
  The Center for Nutrition Policy and Promotion is the focal point within USDA where scientific research is linked with the nutritional needs of the American public. The Center for Nutrition Policy and Promotion carries out its mission by: * Developing and coordinating nutrition policy within the USDA * Assessing the cost-effectiveness of government-sponsored nutrition programs on food consumption, food expenditures, food-related behavior, and nutritional status…
  
  
• Center for Science in the Public Interest (CSPI)
  The nonprofit organization conducts research, education, and advocacy on nutrition, health, food safety, and related issues as well as publishes the monthly Nutrition Action Healthletter, among other publications.
  
  
• Cooperative State Research, Education, and Extension Service (USDA)
  CSREES is one of four USDA agencies that make up its Research, Education, and Economics (REE) mission area. The other three agencies include: Agricultural Research Service (ARS), Economics Research Service (ERS), and National Agricultural Statistics Service (NASS). The USDA-REE agencies provide federal leadership in creating and disseminating knowledge spanning the biological, physical, and social sciences related to agricultural research, economic analysis, statistics, extension, and higher…
  
  
• Department of Agriculture (USDA)
  * USDA leads the Federal anti-hunger effort with the Food Stamp, School Lunch, School Breakfast, and the WIC Programs. * USDA is the steward of our nation's 192 million acres of national forests and rangelands. * USDA is the country's largest conservation agency, encouraging voluntary efforts to protect soil, water, and wildlife on the 70 percent of America's lands that are in private hands. *…
  
  
• Department of Toxic Substances Control
  Contact for information on how to minimize, treat, store and dispose of hazardous waste, or to complain about an industry illegally dumping waste.
  
  
• Environmental Health Coalition
  An education and advocacy organization dedicated to preventing illnesses resulting from exposure to toxic chemicals in the home, workplace and community.
  
  
• Environmental Protection Agency (EPA)
  Provides information on emergency planning for chemical accidents and on toxic chemicals emitted or released (by industry) in the environment. Other information available through local emergency planning committees.
  
  
• FDA MedWatch
  Federal Drug Adminstration (FDA) offers online reporting for for consumer reports of adverse reactions or other problems with medicines, medical devices, blood and vaccines.
  
  
• Food and Drug Administration (FDA), (HHS)
  The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public…
  
  
• International Food Information Council
  The International Food Information Council Foundation is dedicated to the mission of effectively communicating science-based information on health, food safety and nutrition for the public good. Their vision is a global environment where credible science drives food policy and consumer choice.
  
  
• Poison Control Centers in California (CPCS)
  This is a telephone consultation service for emergency questions about poison exposure. Look in the White Pages for the poison control center that serves your county.
  
  
• Safe Drinking Water Hotline, (EPA)
  The hotline answers questions on the Safe Drinking Water Act, rules and regulations, and consumer questions.
  
  
• Seafood Inspection Program
  The National Oceanic and Atmospheric Administration (NOAA) oversees fisheries management in the United States, and through the 1946 Agricultural Marketing Act, provides a voluntary inspection service to the industry. The NOAA Seafood Inspection Program offers a variety of professional inspection services which assure compliance with all applicable food regulations. In addition, product quality evaluation, grading and certification services on a product lot basis are also…
  
  
• USDA - Meat and Poultry Hotline
  The USDA Meat and Poultry Hotline can answer your food safety questions. This toll-free telephone service, which began July 1, 1985, helps prevent foodborne illness By phone or on the Web, answers to your questions on... * Safe food storage, handling, preparation * Product dating * Product content * Power outages and much more! See Also: * USDA Hotline: A Food Safety Resource for Millions…
  
  
• USDA Office of Communications
  Office of Communications provides leadership, expertise, counsel, and coordination for the development of communications strategies which are vital to the overall formulation, awareness and acceptance of U.S. Department of Agriculture programs and policies, and serves as the principal USDA contact point for the dissemination of consistent, timely information.