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Updated: June 16 2010
Seafood Inspection Program
The National Oceanic and Atmospheric Administration (NOAA) oversees fisheries management in the United States, and through the 1946 Agricultural Marketing Act, provides a voluntary inspection service to the industry. The NOAA Seafood Inspection Program offers a variety of professional inspection services which assure compliance with all applicable food regulations. In addition, product quality evaluation, grading and certification services on a product lot basis are also provided. Benefits include the ability to apply official marks, such as the U.S. Grade A, Processed Under Federal Inspection (PUFI) and Lot Inspection.
Primary Address
Seafood Inspection Program
1315 East West Hwy.,
Silver Spring, MD 20910
Phone: (301) 713-2355
Web: http://seafood.nmfs.noaa.gov
Region(s) Served
- National
Locations
- Seafood Inspection Program - Silver Spring Office
1315 East West Hwy.,
Silver Spring, MD 20910
Toll-free: (800) 422-2750
Phone: (301) 713-2355
Fax: (301) 713-1081
Email: NMFS.Seafood.Services@noaa.gov
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